« I bring my creativity to your service as a private chef, crafting bespoke events with elegance and precision. »
Gaston Savina has been serving as private chef to personal and corporate clients worldwide since 2017.
While hedraws deeply on his French heritage, hisinnovative, stripped-back dishes are always driven by season, mood and impulse.
Private Corporate Events
Aventures
& aventures
Gaston’s skills are used in a variety of different setting to meet the precise needs of each of his clients :
GASTRONOMY ON THE PLATE
Custom breakfast, lunch or dinner with a tasting or classic menu, including wine pairings from the chef.
(Seated)
SHARING / FAMILY STYLE
Breakfast, lunch or dinner focusing on choice and sharing, for a convivial experience with wine pairings from the chef.
(Seated)
COCKTAIL LUNCH / DINNER
Seasonal bites inspired by your needs, accompanied by mixology, wine & champagne, in a stading format.
(Standing)
BUFFET / FINGER FOOD / BOWL FOOD
Generous portions, with a scenography that combines gastronomy and conviviality, paired with mixology, wine & champagne.
(Standing or seated)
ADD ON
Turnkey service where I handle artistic direction, scenography, tableware, flowers and even the event venue.
Ils me font confiance
« J’aime partager mon amour pour l'équilibre des saveurs,
ma passion du goût et la simplicité des produits. »
Contact us
Chers visiteurs, si vous souhaitez vivre une expérience gastronomique inoubliable, n’hésitez pas à me contacter.
